Ingredients :
Potatoes , Dehydrated Potatoes, Vegetable Oil (Canola And/or Soybean And/or Cottonseed) ,Potato Starch ,Sea Salt , Sodium Phosphate (To Retain Natural Colour)

Cooking Guidelines :
Preheat oven to 225°C (435°F), Bake in a single layer for 14 minutes, turn and bake for an additional 4-9 minutes or until desired crispiness is reached, Season to taste and serve immediately. Deep fry Method: Preheat oil to 175°C (350°F), Deep fry frozen potatoes for 5-6 minutes, Shake to remove excess oil, Season to taste and serve immediately.