Chicken, Water, Seasoning (Sugar, Salt, Flavour Enhancer (E621, E363, E631, E627), Hydrolysed Vegetable Protein, Meat Taste Seasoning, Meat Flavour Seasoning, Maltodextrin, Chicken Flavour, Kokumi Taste Seasoning, Anti-Caking Agent (E551), Yeast Extract, Palm Oil, Coating (Wheat Flour, Wheat Gluten, Corn Starch, Corn Flour, Whey Powder, Leavening Agents (E341, E500ii, E541), Flavour Enhancer (E621, E630), Maltodextrin, Salt, Mustard Powder, Spices (White Pepper Powder, Celery Powder, Black Pepper Powder), Butter Flavour, Colouring (E102, E124, E160b), Anti-Caking Agent (E551), Thickening Agents (E412, E415)), Cheese (Emulsifier (E452, E339), Soy Protein, Phosphates (E451i, E452i), Onion Powder (Dehydrated White Onion, Anti-Caking Agent (E470a)), Salt, Garlic Powder (Garlic, Anti-Caking Agent (E470a)), Palm Olein, Contains Monosodium Glutamate and Disodium Ribotide as Permitted Flavour Enhancers, Contains Leavening Agents, Thickening Agents, Anti-Caking Agents and Emulsifiers as Permitted Food Conditioners, Contains Permitted Flavouring and Colouring
Made in Malaysia
Preparation and StorageCooking Guidelines
Deep Fry - From Frozen
Cook immediately from frozen state until golden brown.
1 Heat Oil to 170°C - 180°C.
2 Deep fry for 4 - 5 minutes.
3 Ready to serve.
Preparation and Usage
How to Make a Tortilla Wrap:
Tortilla x 1, chicken strips x 1, sliced onions, Japanese sesame dressing, mayonnaise, black pepper, shredded lettuce, tomato slices. Add ingredients according to taste.
1. Put your favourite ingredients on the tortilla wrap and leave a 2-inch space at the bottom. Put your favorite sauce and seasoning on it.
2. Fold the bottom & roll the tortilla wrap from both sides.
3. Your chicken tortilla is ready to serve.
Keep frozen at -18°C