Haidilao Basic Stir-fry Sauce 200g
RM9.98
Brand: HAIDILAO
Category: Sauces & Cooking Paste
Quantity: In Stock
Quantity:
- Product of China
- • Vegetable Stir-Fry:
- 1. Boil cut up fresh vegetables (Broccoli, Mushrooms, Celery, Edible Fungus, Potatoes, Lotus Root, Cabbage, Eggplant) until half cooked
- 2. Take out and set aside
- 3. Heat 1 tablespoon of oil in a 10 inch skillet over medium heat
- 3. Add 1 kg of the LaoPai Basic Stir-Fry sauce and stir-fry for 15 - 30 seconds over medium heat to bring out the flavour
- Add the prepared vegetables in step 1 and stir-fry until tender and crisp
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Sauces & Cooking Paste
