ngredients: Chicken drummet, spices, sugar, salt, wheat flour, corn starch, soy protein, and palm oil. Contains sodium inosinate and sodium guanylate as permitted flavour enhancer. Contains emulsifier, modified starch, and stabiliser as permitted food conditioner.

Allergens: Contains gluten from wheat and soy bean.

Cooking Method

Heat up cooking oil (160–170 °C) and deep fry for 10–12 minutes (depending on chicken size) until golden brown.