Best Selling, Lo Sam

Ingredients:

Wheat Flour, Water, Starch, Salt, Sodium Carbonate and Permitted Colouring (E102).

Wonton skins (also called wonton wrappers) are thin sheets of dough made from flour, egg and water. That's basically the same formula as Asian egg noodles, and not all that far off from Italian pasta, except wonton skins are cut into round and square sheets.

Fresh Japanese Egg Tofu.
Ingredients :
Egg tofu is special tofu made from water, eggs, and soy milk.

Health Benefits & Properties :
As with all tofu, egg tofu is high in calcium, protein and iron, while being low in calories
at the same. It helps guards against colon cancer and heart diseases.


More Details...

Fresh Lo Sam Smooth Tofu.
Ingredients :
Smooth tofu, also known as Japanese-style tofu, is coagulated soy milk made from white soybeans, known for its wobbly, tender texture. Smooth tofu production involves steaming mature white soybeans, then grinding them into a slurry, which is pressed to obtain the soy milk.
Fresh Lo Sam Fried Round Tofu.

Lo Sam Fried Round Tofu is a healthier way to enjoy
fried tofu with zero cholesterol and without preservatives.  
Fresh Japanese Pressed Tofu.

Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing the curds into soft white blocks. Lo Sam Japanese Pressed Tofu is a great ingredient to have in your kitchen.
  • No preservatives added
Halal : 
(Yes)
Fresh Lo Sam Traditional Tofu (Fried).

Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing
the curds into soft white blocks. Lo Sam Soft Traditional Tofu is a great ingredient to have in your kitchen.
  • No preservatives added

Halal :
( Yes )