Fresh, Lo Sam

Fresh Japanese Egg Tofu.
Ingredients :
Egg tofu is special tofu made from water, eggs, and soy milk.

Health Benefits & Properties :
As with all tofu, egg tofu is high in calcium, protein and iron, while being low in calories
at the same. It helps guards against colon cancer and heart diseases.


More Details...

Fresh Lo Sam Smooth Tofu.
Ingredients :
Smooth tofu, also known as Japanese-style tofu, is coagulated soy milk made from white soybeans, known for its wobbly, tender texture. Smooth tofu production involves steaming mature white soybeans, then grinding them into a slurry, which is pressed to obtain the soy milk.
Fresh Lo Sam Fried Round Tofu.

Lo Sam Fried Round Tofu is a healthier way to enjoy
fried tofu with zero cholesterol and without preservatives.  
Fresh Lo Sam Traditional Tofu (Fried).

Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing
the curds into soft white blocks. Lo Sam Soft Traditional Tofu is a great ingredient to have in your kitchen.
  • No preservatives added

Halal :
( Yes )