Noodle


We specialize in providing high-quality, locally sourced seafood to both wholesale and retail customers. Our commitment to sourcing from local fishermen ensures that our products are fresh and sustainably harvested, supporting both the environment and local fishing communities. 


Our knowledgeable team is passionate about seafood and is always available to assist you in selecting the perfect options for your culinary creations or dining preferences. Experience the difference of locally sourced seafood with us, where quality, sustainability, and community are at the heart of everything we do. Please contact us if you wish to know more about Cintan Vegetarian Curry 5 x 72g.

• Ingredients:

(NOODLE CAKE): Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.


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Ingredients
- Kaffir Lime Leaves
- Black Pepper
- Galangal
- Paprika
- Red Chillies
- Lemongrass

How to make MAGGI® Hot Cup® Tom Yam
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.


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Product Ingredient

Noodle Cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.


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Ingredients. Noodles Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract.
Durum wheat semolina. Contains gluten.

Ingredients

Noodle: Wheat Flour, Palm Oil (contains BHA), Salt, Sesame Oil, Sodium Carbonate, Sodium Tripolyphosphate and Potassium Carbonate. Contains Permitted Antioxidant.

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Ingredients: 
Wheat Flour (Protein Source), Palm Oil and Salt. Contains : Permitted Food Conditioners(Sodium Carbonate, Sodium Polyphosphate and Potassium Carbonate) and Antioxidant (BHA) Salt, Sugar, Chili, Corriander Powder, Mixed Curry Spices, Glucose Syrup and Vegetable Oil.

Ingredients

Noodle: Wheat Flour, Palm Oil (contains BHA), Salt, Sesame Oil, Sodium Carbonate, Sodium Tripolyphosphate and Potassium Carbonate. Contains Permitted Antioxidant.


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Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
RM9.24
Out of Stock
Ingredients: Rice (60%), Sago Starch, Tapioca Starch, Corn Starch
RM4.46
Out of Stock

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.


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Ingredients
Noodle, Seasoning Powder, Seasoning Sauce, Seasoning Oil

Ingredients:

Noodles (82,5%): WHEAT FLOUR, rafined palm oil (contains antioxidant: tertiary butylhydroquinone), salt, acidity regulator (potassium carbonate, sodium carbonate, polyphosphates), thickener (guar gum), vitamin B2 (riboflavin).


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Ingredients
Noodles : Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, Contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and Contains Permitted Colouring (Tartrazine), Seasoning Powder : Salt, Sugar, Contains Monosodium Glutamate, Disodium Inosinate,


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Ingredients:

  • NOODLES: Wheat flour (62%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin.
  • SEASONING POWDER: Salt, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic, artificial chicken flavor (soybean), onion, white pepper.

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Ingredients:

Noodles (82,5%): WHEAT FLOUR, rafined palm oil (contains antioxidant: tertiary butylhydroquinone), salt, acidity regulator (potassium carbonate, sodium carbonate, polyphosphates), thickener (guar gum), vitamin B2 (riboflavin).


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Ingredients:
Rice vermicelli
Thin noodles
Often used to make bihun goreng/fried rice vermicelli
Ingredients

Broken Rice, Sago Starch, Corn Starch, Water2.

Ingredients:
Vermicelli : Rice Flour.

Seasoning Powder : Salt, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) And Disodium 5'-Inosinate (E631) As Permitted Flavour Enhancer, Contains Permitted Flavouring Substances (Contains Soybeans, Gluten), Contains Acidity Regulator (E296) as Permitted Food Conditioner & Sugar.


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Ingredients

  • 7 oz rice noodles (about 1/2 a package)
  • 12 shrimps (peeled and deveined)
  • 2 eggs
  • 3 cabbage leaves
  • 2 tsp minced garlic
  • 2 green onions
  • 1/4 cup vegetable oil

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We specialize in providing high-quality, locally sourced seafood to both wholesale and retail customers. Our commitment to sourcing from local fishermen ensures that our products are fresh and sustainably harvested, supporting both the environment and local fishing communities. 


Our knowledgeable team is passionate about seafood and is always available to assist you in selecting the perfect options for your culinary creations or dining preferences. Experience the difference of locally sourced seafood with us, where quality, sustainability, and community are at the heart of everything we do. Please contact us if you wish to know more about Ibumie Always Mi Goreng Kari Kapitan 5 x 80g.