EB Fish Roe Lucky Bag / 鱼籽福袋 
Oriental lucky bag outer made with Non-GMO soy bean, inner comes with premium surimi and full of fish roe make this successful combination creates an unprecedented delicacy experience.
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Made with chicken breast meat and coated with delightful crispy tempura batter. Perfectly shaped for a satisfying bite, sink your teeth into this wonderful treat at any time! 


Cooking Method:

- Air Fry: Air fry the product at 200℃ for 7 minutes. Oven Bake: Preheat oven at 230℃, bake the product for 10 minutes.

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Ingredients :
Prawn Meat, Fish Meat, Bean Curd (Non-GM0 Soybean), Water Chestnut, Sesame Oil, Sugar, Modified Tapioca Starch (E1412), Spring Onion, Monosodium Glutamate (E621), Salt, Garlic, Onion, Sago Starch, Light Soy Sauce, White Pepper Powder, Sorbitol (E420), Humectant [Diphosphate (E450), Triphosphate (E451)], Permitted ...

Tofu with beautifully shaped in flower shape. Full of cheese cube fillings that melt within your mouth and a mix of springy texture.


Fish meat, Salt, Vegetable oil, Sago starch, Tapioca Starch, Egg white powder, Sugar, White Pepper Powder, Onion, Garlic, Bean Curd Skin.