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Ingredients:

2-3 Tbsp cooking oil
4 large prawns – shelved and deveined (add more if desired)
1 clove garlic – chopped finely
1/2 tsp preserved radish
1 packet koay teow (fresh flat rice noodle ) – loosen noodles
½ packet bean sprouts – wash and drained
Fried koay teow sauce or (alternatively 2 Tbsp


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Ingredients:
  • 1. Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not …
  • 2. Let dough rest for 1 hour.
  • 3. Make into small balls. Roll flat and coat with flour.
  • 4. Put into the pasta machine, the smooth part. Repeat trice.
RM1.52
2 sold