Fresh
Selected tag
Tag Selection
- Fresh (141)
- Best Selling (2118)
- Frozen (174)
- Premium Quality (30)
- Local Imported (4)
- Viral (73)
- Fresh Vegetables (73)
- Lo Sam (7)
- Frozen Food (55)
- NB Food (2)
- Fish (19)
- 100% Local Wild Caught (21)
- Egg Tamin (5)
- Tempeh (1)
- Poultry (4)
- Fish head (2)
- Shrimp Paste (1)
- Steamboat Product (5)
- Ikan Bawal (4)
- Abadi (5)
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM32.50
Out of Stock
1 sold
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM38.50
Out of Stock
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM19.50
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM28.50
Out of Stock
1 sold
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM24.67
Out of Stock
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM17.85
Fresh Frozen. Fresh From Village to the Town. Local Wild Caught. Premium Quality.
RM52.40
Fresh NB Tauhu Keras Masin.
NB Tofu Keras (Masin) is prepared with only the best ingredients with no preservatives. Vacuum packed to retain its freshness from our factory to your kitchen. Perfect for boiling and steaming.
NB Tofu Keras (Masin) is prepared with only the best ingredients with no preservatives. Vacuum packed to retain its freshness from our factory to your kitchen. Perfect for boiling and steaming.
RM3.25
1 sold
Fresh Japanese Egg Tofu.
Ingredients :
Egg tofu is special tofu made from water, eggs, and soy milk.
Health Benefits & Properties :
As with all tofu, egg tofu is high in calcium, protein and iron, while being low in calories
at the same. It helps guards against colon cancer and heart diseases.
More Details...
RM1.26
Fresh Lo Sam Smooth Tofu.
Ingredients :
Smooth tofu, also known as Japanese-style tofu, is coagulated soy milk made from white soybeans, known for its wobbly, tender texture. Smooth tofu production involves steaming mature white soybeans, then grinding them into a slurry, which is pressed to obtain the soy milk.
Ingredients :
Smooth tofu, also known as Japanese-style tofu, is coagulated soy milk made from white soybeans, known for its wobbly, tender texture. Smooth tofu production involves steaming mature white soybeans, then grinding them into a slurry, which is pressed to obtain the soy milk.
RM1.26
Fresh Lo Sam Fried Round Tofu.
Lo Sam Fried Round Tofu is a healthier way to enjoy
fried tofu with zero cholesterol and without preservatives.
Lo Sam Fried Round Tofu is a healthier way to enjoy
fried tofu with zero cholesterol and without preservatives.
RM2.19
Fresh Nikudo Premium Prawn Paste .
Ingredients :
Prawn , Sugar , Salt , Potato Starch ,
Contains Permintted , Flavouring Substances.
Cooking Method :
Bring water to boil, unmould frozen prawn paste from the tray and drop it into boiling water.
No need to thaw. Add in instant noodle and seasoning powder.
More Details...
RM18.85
Fresh Lo Sam Traditional Tofu (Fried).
Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing
the curds into soft white blocks. Lo Sam Soft Traditional Tofu is a great ingredient to have in your kitchen.
Halal :
( Yes )
Tofu, also known as bean curd, is a type of food made by coagulating soy milk and then pressing
the curds into soft white blocks. Lo Sam Soft Traditional Tofu is a great ingredient to have in your kitchen.
- No preservatives added
Halal :
( Yes )
RM1.99
